Winter Spiced Hot Chocolate
Warming and nourishing blend of Peruvian ceremonial grade ground Cacao, organic coconut sugar, Ceylon cinnamon, pine needles, nutmeg, ginger & clove spices.
Perfect hot drink to enjoy on a cold winters day!
Warming and nourishing blend of Peruvian ceremonial grade ground Cacao, organic coconut sugar, Ceylon cinnamon, pine needles, nutmeg, ginger & clove spices.
Perfect hot drink to enjoy on a cold winters day!
Warming and nourishing blend of Peruvian ceremonial grade ground Cacao, organic coconut sugar, Ceylon cinnamon, pine needles, nutmeg, ginger & clove spices.
Perfect hot drink to enjoy on a cold winters day!
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Ceremonial ground Cacao, Peruvian Crillo from Ashaninka tribe.
Organic coconut sugar. Ceylon cinnamon ground, ground nutmeg, ground ginger, ground clove spice.
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Add 1-2 heaped tbsp to pan with 1 cup of filtered water or plant milk of choice.
Gently warm until hot (but not boiling) and whisk together by hand or with electric whisk until smooth and creamy.
Add in natural sweetener if preferred, pour into favourite mug and enjoy.